Glasgow Cocktail Week has wrapped for 2024, with bars across the city having celebrated its brewing and lively drinks scene through a range of events, masterclasses and special menu items. Ahead of the event we visited a number of participated venues (of which there was 40+) to try their limited edition creations and discover how they’re made.
We’ve selected a list of six of our favourites from venues including Porter & Rye, The Gate and St Luke’s and the Winged Ox:
1. Porter & Rye cocktail
Porter & Rye - Da Bomb A whisky based cocktail using 12-year old Aberfeldy
2. Cocktail
Mamasan - The Japanese Pickle Base is Toki, a Japanese whisky
3. Vega cocktail
Vega - The Bohemian Raspberry Edinburgh Gin-based
4. The Finnieston
The Finnieston - Sage & Wild Roku gin with special wild berry foam
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